A gastronomic revolution is taking place that challenges the supremacy of wine as the cheese pairing beverage of choice. As a partner with cheese, beer rarely lets us down.
Let’s say you went home one day and decided to join the shift and bought some beer. Looking at your beer, you want to find the best cheese that you can pair it with. You have two options for this scenario: first, you can go and specifically choose the right type of cheese for the right kind of beer. Or second, you can simply buy the cheese that goes perfectly with almost any kind of beer. If you do not have the patience to get caught up in details, then perhaps option number two is for you. As you start your beer and cheese pairing endeavor, start with Gouda Cheese. Why? With Gouda cheese, you can’t go wrong.
Just like any other product and belief, a number of cheeses also go in and out of fashion. That includes The Netherland’s popular cheese Gouda, which has felt a slight decline in its reputation in the past few years. Sneering connoisseurs believe that this particular cheese is ridiculously bland, with a texture that only kids can appreciate, and has no character at all. But before you look down on this sweet and tasty little cheese, Gouda cheese has more than what meets the tongue.
It is true that Goudas are milder cheeses, with a smooth and buttery texture. However, that depends on how long it has been aged. You see, the shorter time the cheese is ripened, the softer and the creamier the cheese will be. Most uptight cheese experts turn up their noses at young Goudas, but have much respect for the more mature members of the family. Just like other more aged cheeses, aged Gouda tends to be harder in texture than young Gouda, almost the same texture as Parmigiano Reggiano. It also has a complex flavor an intense butterscotch caramel, salty but leaning on the sweeter side. Gouda cheese is even described with a caramelized or toffee-like taste.
This rare combination of sweetness makes Gouda the best pair for any beer. Actually, beer is the most ideal complement for cheese in several cultures across the globe. Actually, beer is the de facto complement for cheese in several cultures all around the world. When you come to think of it, cheese and beer practically grew up together on the farm and the grain used to make beer is almost all the time the same as that which is fed to milk-animals that produce cheese. Most importantly, the flavors of beer and cheese are in natural sync, something that wine and cheese do not have.
Gouda cheese is known for its salty-sweet, nutty, and sharp taste. What better way to wash down this flavorful cheese than with a refreshing swig of beer? Invite your friends over and pair your beer with Gouda cheese today!
So go ahead and buy Gouda cheese at your nearest gourmet cheese shop.