As the saying goes, “age doesn’t matter, unless you’re cheese”. Beyond its attempt to be funny, there is actually a certain truth behind such saying. Ageing in cheese, sometimes called ripening, is the most important part in making cheese. By letting the cheese to rest in carefully controlled conditions, they are able to develop the [...]
cheese
The term ‘raclette’ has three different connotations the first one refers to a kind of Swiss cheese; the second pertains to a type of grill that is placed on top of the dining table used to melt cheese; and lastly, the third one refers to a type of dish or a manner of eating. Find [...]